Spice Rub

1 tbsp./30 ml. Watkins Black Pepper                         In small bowl stir together spice rub ingredients.         

1 tbps./30 ml. Watkins cumin                                     Sprinkle sirloin with about 2 tbsp./30 ml. spice rub

2 tsp/10 ml. Watkins Chili Powder                             Reserve remaining rub in airtightcontainer for future

2 tsp./10 ml. Watkins Sea Salt                                   use. Thread beef onto skewers along with

1 tsp /5 ml. Watkins Paprika                                      vegetables. Grill or broil turning occasionally,

1 tsp./5 ml. allspice                                                    until meat is cooked to desired doneness,

1/2 tsp/2.5 ml. Cayenne Pepper                                 about 5 to 7 minutes. Serve atop a bed of                 

1 tsp./5 ml. Watkins Cinnamon                                   cooked couscous or rice.

1 lb./1.4 kg sirloin, cut 1-inch/25-mm cubes,

Bell peppers, onions, mushrooms, or vegetables of

choice cut into chunks.